Snow crab legs are often sold in clusters, while king crab legs are sold individually. Snow crab legs are often cheaper and much smaller, so you need to calculate per pound, rather than per leg. You are probably aware of king crab legs and snow crab legs. The legs are removed from their shells, given a dash of squeezed lemon, and dipped in the butter before they are consumed. Usually, crab legs are broiled, steamed, or boiled, and then served with melted butter and lemon wedges. You can cook crab legs in quite a few different ways and pair them with all sorts of different sides, so no matter what your guests like, you should be able to find some dishes to tempt them with. Serving crab legs is a great way to impress your guests and make them feel spoiled, especially if you accompany it with some delicious sides.
What are Crab Legs and Why are They Popular?Ĭrab legs are a popular kind of meat to serve, and carry a certain level of prestige only afforded to fancy restaurants in many cases. If you are serving lots of vegetables or another kind of meat as well, you will need considerably less crab than if it is going to be the star of the show. That’s why you need to ask your guests about their preferences and take into account the other foods you are providing. Because seafood needs to be kept cool and eaten quickly and crab legs can be expensive, you don’t want to have lots left over after dinner. Peopleĭon’t serve vastly more crab legs than you think you will need at a meal. If they are crab leg lovers, play it safe and purchase about two pounds per person. If some people are not enthusiastic but you still wish to serve crab legs, provide plenty of other dishes, and decrease the amount of crab legs accordingly. Make sure you find out whether your guests are keen seafood eaters before you prepare the meal.
6 Final Thoughts How Much Crab Leg Do You Need Per Person?
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